Synopsis

Collects recipes from the Kyotofu Bakery's founder that combine Japanese ingredients with American classic sweets to create unique desserts, including chocolate tofu ice cream, chestnut mousse, green tea chocolate cakes, and nashi pear crumble.

Book Details

Publisher

Hachette Book Group USA

Released

Apr 14, 2015

Language

english

ISBN

9780762456024

Age Level

General Adult
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